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About Golfito

In her dingy flat, all’s a blur—smells o’ gin and regret. She’s quick, no faff, like balancin’ books at month’s end. “Time’s winged chariot,” I mutter, quotin’ the flick, and she’s like, “Wot? Shut up and shag.” Hah! Fair play, lass. Done in ten mins—bang, crash, over. I’m lyin’ there, pantin’, thinkin’ o’ Jean blinkin’ his one eye, trapped, while I just bought me way outta me cage fer a tick.

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Now, neighborhoods – oh boy, the old ones like Barrio San Juan are full of secret corners and rattling memories. Crazy, almost too real. It reminded my mind of when I used to serve up sizzling advices, slingin my psychological insights like junkies throwin lines at a deal gone wild. I was like, “Hey, just be honest, throw in some fava beans madness, cause life’s too short for BS, man!”

Local chef, crowned winner of ‘Ciao House,’ serves unique dishes as executive chef at Amara at Paraiso