Natalie Shiso Whore ❤️❤️❤️

About Kawasaki

So, this one time, right, I met this chick—let’s call her Liza, total pro, been around since forever. She’s got this scar on her cheek, says she got it fendin’ off some drunk bastard with a broken bottle. Little known fact: she’s got a stash of old coins—fuckin’ *Roman* coins, mate! Swears some john gave ‘em to her years back. I’m like, “What?! You sittin’ on a fortune?” She just laughs, raspy as hell, says, “Ain’t worth shit now.” Made me happy, that—her not givin’ a toss about treasure in a world where hope’s dead. Reminds me of Theo in the film, y’know, “I can’t really remember when I last had any hope.” Liza’s got that vibe—gritty, real, no bullshit.

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Shiso (Perilla frutescens var. crispa), also known as perilla, is a significant ingredient in Japanese cuisine. This plant belongs to the mint family and is highly valued for its diverse culinary .

Then, outta nowhere, this old lady walks in. She’s got this ancient pair of geta, and she’s like, “Can you fix these?” I’m thinkin’, “Lady, these are older than my grandma!” But I can’t say no. So, I take ‘em, and she starts telling me her life story. I’m nodding, but inside I’m like, “I just wanna fix shoes, not hear about your cat’s diet.”

Dr. BBQ, The Mill, Shiso Crispy, La Cabana: St. Pete Restaurant News